Food

    Results: 9

  • Community Gardening (5)
    BD-2600.1500

    Community Gardening

    BD-2600.1500

    Programs that provide plots of land on which groups of people living in a neighborhood can grow fruits, vegetables, herbs and flowers. Community gardens provide access to fresh produce and plants; may be located in parks, schools, hospital grounds or other open areas; and may be nurtured communally and the bounty shared, have individual plots for personal use, or be dedicated to "urban agriculture" where produce is grown for a market. Some have raised beds that are accessible to people with disabilities. The gardens provide an opportunity for participants to savor the freshness, flavor and wholesomeness of home-grown produce; save money on their food bills; grow traditional foods not available in the supermarket; or simply get some exercise and enjoy the benefits of being outdoors. They also support a community's food security, contribute to the preservation of open space, strengthen community bonds, provide a sense of connection to the environment and offer opportunities for community education.
  • Congregate Meals/Nutrition Sites (6)
    BD-5000.1500

    Congregate Meals/Nutrition Sites

    BD-5000.1500

    Programs that provide hot meals on a regular basis for people who are elderly, adults with disabilities or other targeted populations who may be at risk for nutritional deficits without assistance and who can profit from an opportunity to socialize with others. Congregate meals are often combined with recreational, educational and social activities.
  • Farmers Markets (4)
    BD-2400.2250

    Farmers Markets

    BD-2400.2250

    Programs that enable farmers to gather in empty parking areas or similar spaces and sell freshly picked produce directly to consumers at lower than retail but higher than wholesale prices.
  • Food Banks/Food Distribution Warehouses (2)
    BD-1875.2000

    Food Banks/Food Distribution Warehouses

    BD-1875.2000

    Programs that gather, sort, store and distribute to participating charitable agencies, surplus food products and edible but unmarketable food that has been acquired from growers, grocers and other sources. Also included are the supermarket chains, food manufacturers, wholesalers, restaurant suppliers, agencies that organize food drives, government departments (e.g., the USDA) and other organizations that donate food on a regular basis to food banks and/or directly to food pantries, meal programs, homeless shelters and other human service agencies with food programs.
  • Food Pantries (10)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Food Vouchers (1)
    BD-1800.2250

    Food Vouchers

    BD-1800.2250

    Programs that supply food coupons which can be exchanged in designated grocery stores, supermarkets and/or farmers markets for food products. The vouchers are generally provided to low income individuals and families on an occasional or ongoing basis, but may also be available to other specified populations; and may be issued in paper or electronic formats.
  • Home Delivered Meals (2)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and deliver regular meals to older adults and people with disabilities who are unable to shop and/or prepare the food for themselves or travel to a site where a meal is being served.
  • Nutrition Education (3)
    LH-2700.6000

    Nutrition Education

    LH-2700.6000

    Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
  • Nutrition Related Public Assistance Programs (4)
    NL-6000

    Nutrition Related Public Assistance Programs

    NL-6000

    Programs that provide assistance in the form of coupons or vouchers that can be exchanged for food supplements to ensure that the nutritional needs of low-income and indigent individuals and families are met.
 
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